МЕНЮ ГАЛЕРЕИ

The composition of the two ice Faberge eggs

Samovar with caviar and a figure with bowls for bottles

Size:
Height - 120 cm.
Width - 100 cm.

The samovar from the ice and the figure in the form of Faberge eggs decorate the bar on Celebrating 200 years anniversary of the iconic Lion Palace and the 5th anniversary of being a Four Seasons Hotel. Ice eggs and bottle stands added to the composition.

Other sculptures

Faberge egg from the iceEgg-samovar 80x40 cm, 2 vases for calf 20x25 cm on an ice platform Height - 100 cm. Width - 40 cm.

A nice presentation of seafood on iceThe shell is an oyster with a pearl and stand-fish caviar Height - 80 cm. Width - 50 cm.

Ice sturgeon for caviar - 2 m.Ice sturgeon for feeding caviar. On the crest of sturgeon caviar spread capacity. The total height of the sculpture to installation of Stand ~ 150 cm. Height - 130 cm. Width - 200 cm.

Small ice sturgeonIce stand for caviar. Height - 25 cm. Width - 60 cm.

The design of the Banquet in Russian styleSamovar and sturgeon Height - 80 cm. Width - 100 cm.

Ice bar Sturgeon 3 metersBar with sculpture and tableware for serving Height - 110 cm. Width - 300 cm.

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